Lemon juice - Adds a little "tartness" to this vegan fruit tart.You could also use the cream from the top of canned coconut milk (full fat, NOT low fat). Chilling overnight ensures that the cream will separate from the water. Coconut cream - You'll want to use the cream from the top of a can of coconut cream that has been chilled overnight.Almonds - You could use almonds or walnuts, or a combination of the two.Medjool dates - I recommend Medjool dates as they are softer and have a better flavor.Jump to:Ī complete list of ingredients and amounts can be found in the recipe card below. I also made these mini because who doesn't love their own individual sized dessert? And if you're looking for more no-bake bite sized desserts, try these vegan chocolate turtles, chocolate cashews, or dark chocolate peanut butter balls. All ingredients are natural, vegan, and gluten free. In fact, this fruit tart is so simple it doesn't requiring any baking! The crust is made from dates and almonds and the filling is made using coconut cream and cashews, which provides a bright creamy filling that pairs perfectly with the vegan crust and loads of fresh fruit. Plus, it's better for you and is much easier to make! this fruit tart recipe isn't quite "traditional" with its plant-based ingredients, but I promise you it's just as good. A traditional fruit tart is made with a buttery shortbread crust, creamy custard filling, and lots of fresh fruit.
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