Ng's Buffalo Milk Congee, Foie Gras, Rice Tostada from Ensue offset Navarra's spectacular Heirloom Purple Rice Champorado, Dried Chilies, Yunnan Black Truffle for an elevated nod to their shared regional gastronomic heritage and celebration of locally sourced, homegrown ingredients. 41 on Asia's 50 Best Restaurants list for 2023, showcased his shared commitment to sustainability with Chef Ng. Chef Navarra, a recipient of the "Flor de Caña Sustainable Restaurant Award" and No. This one-off collaboration, with sustainability at its core, elevated fine-dining in the Greater Bay Area to an art form. 31 in Asia's 50 Best Restaurants 2023, joined forces with Jordy Navarra of Toyo Eatery. Mung Lam Ng, famed for Ensue in Shenzhen and ranked No. Chef Chan presented Braised Sea Cucumber Stuffed with Minced Kurobuta Pork as the perfect complement to Chef Lau's delectable Baked Baby Coconut with Seafood. The culinary stage was set for a weekend of superb delights as two celebrated Chinese master chefs-Chan Chek Keong of the Two-Michelin-starred eatery Sichuan Feng Wei Ju at StarWorld Hotel in Macau and Paul Lau of Tin Lung Heen in Hong Kong-shared their trade secrets, creating an unforgettable gastronomic experience. Their exceptional culinary skills combined the best of Asian and Italian flavors, with Chef La Perna's Braised Beef Shoulder, Whipped Potatoes, Cime di Rapa, Dried Tomato and Chef Pichaya's Patagonian Toothfish, Kapi Sauce, Caviar creating harmonious symphonies on the plate. Pam Pichaya Soontornyanakij from Potong in Bangkok, boasting her One-Michelin-star, joined forces with standout Michelin award-winning talent Riccardo La Perna of 8 ½ Otto e Mezzo BOMBANA Macau. Unveiling Chef Jan's revolutionary Niang scallops, Gooseberries, Thai Herbs, Caviar on Betel Leaf juxtaposed with Chef Quek's flavorful Curry Laksa Konjac rice, Octopus, Llama Island Dried Shrimp their collaboration was a testament to the creative prowess sparked when two culinary masterminds join forces. Suraja "Jan" Ruangnukulkit from Saffron in Macau and Singaporean Barry Quek of Whey, both luminaries in their own right, embarked on a culinary journey that resulted in delicious and artful masterpieces. Yielding a mouthwatering Water Bamboo, Cherry Tomato, Straciatella, from Chef Lim at JL Studio and a standout French Ice Kacang – shaved Foie Gras, French Beans, Croutons, Hazelnut from Chef Opocensky at Restaurant Petrus, to masterfully ignite their collaborative influences in the kitchen. The collaboration between three-star chef Jimmy Lim of JL Studio in Taichung, Taiwan, and the one-star wonder Uwe Opocensky from Restaurant Petrus in Hong Kong was nothing short of a gastronomic match made in heaven. Kevin Kelly, Chief Operating Officer, Galaxy Entertainment Group. Tatler Off Menu tapped into this city's unprecedented status as a UNESCO 'Creative City of Gastronomy,' and the level of talent among the acclaimed chefs, mixologist and musicians who gathered this weekend at Banyan Tree Macau was a testament to Galaxy Entertainment Group's appetite and commitment to bringing trend-setting, experiential events to Macau," said Mr. "We are thrilled to showcase the inaugural edition of Tatler Off Menu at Galaxy Integrated Resort Macau – as the city's most compelling luxury lifestyle destination. As the culinary geniuses paired up - many for the first time - they created a dining experience that transcended the ordinary, redefining palates amid the vibrant ambiance of the event, and the energy, buzz and excitement of the Macau Grand Prix races. Offering three distinct sessions, the festival transported visitors into a world where a galaxy of stars from Michelin-starred culinary masters and established Asia's 50 Best Restaurants and Bars' gastronomic talents redefined the essence of fine dining. Coinciding with the 70th Anniversary of Macau's Formula Three Grand Prix, the event unfolded at Cabana at The Banyan Tree in Macau, delivering an unmissable treat for guests seeking the perfect intersection of culinary excellence, vibe-like entertainment and immersive luxury experiences.Īgainst the backdrop of the adrenaline-fueled Macau Grand Prix, which celebrated seven decades of thrilling races, Tatler Off Menu unfolded across two glittering, action-packed days from Saturday, November 18, to Sunday, November 19. 20, 2023 /PRNewswire/ - In a seamless fusion of gastronomy, culture, and entertainment, Tatler Off Menu, in partnership with Galaxy Macau™, curated a transcendent event experience for food aficionados, sports lovers and culture seekers.
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